In Colombia, the coffee beans are harvested and processed with great care before being sent to Swiss Water Decaf in Vancouver, Canada, for decaffeination. There, an innovative, 100% chemical-free process using pure water and Green Coffee Extract (GCE) is employed. This gentle process removes 99.9% of the caffeine while preserving the natural aromas and soluble compounds. The process is closely monitored over a period of approximately ten hours, ensuring that every decaffeinated coffee is consistently high-quality and flavorful.