Colombia Decaf Coffeebrewer

In Colombia, the coffee beans are harvested and processed with great care before being sent to Swiss Water Decaf in Vancouver, Canada, for decaffeination. There, an innovative, 100% chemical-free process using pure water and Green Coffee Extract (GCE) is employed. This gentle process removes 99.9% of the caffeine while preserving the natural aromas and soluble compounds. The process is closely monitored over a period of approximately ten hours, ensuring that every decaffeinated coffee is consistently high-quality and flavorful.

In Colombia, the coffee beans are harvested and processed with great care before being sent to Swiss Water Decaf in Vancouver, Canada, for decaffeination. There, an innovative, 100% chemical-free process using pure water and Green Coffee Extract (GCE) is employed. This gentle process removes 99.9% of the caffeine while preserving the natural aromas and soluble compounds. The process is closely monitored over a period of approximately ten hours, ensuring that every decaffeinated coffee is consistently high-quality and flavorful.