Coope Tarrazu, founded in 1960, unites over 5,000 coffee farmers from the Tarrazu region, many of whom work on small plots. With a focus on sustainable farming practices and innovation, they developed "La Pastora" coffee: a medium-bodied coffee with lively acidity and an impeccable aroma that perfectly reflects the characteristic flavor of Tarrazu. Efficient processing reduces water consumption and underscores their commitment to environmental awareness and transparency.