Give your dishes a special freshness and Mediterranean depth with Nicolas Vahé's preserved lemons. If you've never tried them before: now is the perfect moment, because preserved lemons open up a whole new culinary world.
These preserved lemons bring a pleasantly tart, slightly fruity, and simultaneously salty note to your kitchen – a flavor that pairs perfectly with oriental and Mediterranean dishes. With these preserved lemons, everything is edible: both the peel and the pulp.
Simply rinse a lemon wedge, chop it finely, and sprinkle it over salads, fish dishes, tagines, stews, hummus, or even fish curries. They add color, freshness, and an aromatic highlight to every dish.
And if you're not using one at the moment: Place the pretty glass in a prominent spot in your kitchen – the bright lemons provide a decorative, sunny highlight.
