Extra virgin olive oil* 33%, sunflower oil*, concentrated basil* 25%, salt 3%, Parmigiano Reggiano DOP* (milk*, salt, rennet) 2.5%, cashew nuts* 2.5%, pine nuts*, wine vinegar*, garlic*, corn starch*, acidity regulators: E330 and E270. * = Organic. EU/non-EU agriculture // Apricots 51%, fruit-derived sugar, cane sugar, thyme, white wine from Pays d'Oc, gelling agent: fruit pectin, concentrated lemon juice. // Black olives 77%, extra virgin olive oil, sun-dried tomatoes 4%, capers, garlic, mustard (water, mustard seeds, vinegar, salt), concentrated lemon juice, anchovy paste (anchovies (fish), sunflower oil, flavoured wine vinegar, salt), salt, spices, of which basil antioxidant rosemary extract. // Wheat flour, sunflower oil, salt, malt barley, yeast, garlic 0.5%