Tagliatelle with egg & spinach

Turn any pasta dish into a feast with these beautiful and delicious tagliatelle from Nicolas Vahé. The bold yellow and green colors come from eggs and spinach that have been carefully kneaded into the dough. A method refined by generations of Italian nonnas to ensure colors and flavors are retained even after cooking. The tagliatelle are bronzed to make the surface rough and rustic so that the sauce sticks better. More sauce and more flavor with every bite. What more do you want. Serve it with a classic bolognese or mix it with one of Nicolas Vahé's delicious pestos for a quick dish or cold pasta salad.