Serve a pasta dish that impresses with texture, color and flavor. The malty and nutty flavors of durum, rye and pearl barley come together in these colorful maccheroni from Nicolas Vahé. The pasta is bronze-ground to make the surface rough and rustic so that the sauce adheres better. More sauce and more flavor with every bite. What more could you want? Serve the maccheroni as a new version of Mac & Cheese, enjoy it with a simple tomato sauce or as a delicious, cold pasta salad.