Risotto with cheese and basil
Surprise your guests with this irresistible risotto with cheese and basil. The creamy risotto is ready to serve in just under 15 minutes and is enough for 6 starters or 4 main courses. All you have to do is add a little olive oil, cream and Parmesan cheese.
ingredients
Carnaroli rice, sheep's cheese 3.6% (pasteurized sheep's milk, salt, rennet, lactic acid bacteria), basil 1.9% (basil, salt, sugar, sunflower oil), vegetable stock (salt, onions, carrots, brown sugar, tomato, chives, parsley, turmeric), onions, mozzarella cheese 1.2% ((cow's milk, salt, rennet, acidity regulator: citric acid), maltodextrin, salt), spices.
Often bought together with
Risotto with cheese and basil
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