Surprise your guests with this irresistible risotto with cheese and basil. The creamy risotto is ready to serve in just under 15 minutes and is enough for 6 starters or 4 main courses. All you have to do is add a little olive oil, cream and Parmesan cheese.

ingredients

Carnaroli rice, sheep's cheese 3.6% (pasteurized sheep's milk, salt, rennet, lactic acid bacteria), basil 1.9% (basil, salt, sugar, sunflower oil), vegetable stock (salt, onions, carrots, brown sugar, tomato, chives, parsley, turmeric), onions, mozzarella cheese 1.2% ((cow's milk, salt, rennet, acidity regulator: citric acid), maltodextrin, salt), spices.