This Extra Virgin Olive Oil comes from in-season harvested green olives from Portugal (harvest month November 2025) and delivers a particularly robust polyphenol profile.
With 400 mg of polyphenols per serving, it supports brain, heart, and cellular health.* Rich in monounsaturated fatty acids (oleic acid) to support healthy cell membranes.
Bottled in UV-protected glass to preserve quality and stability. Each batch is independently tested for purity.
A key component of Bryan's Longevity Protocol.