Pesto with basil & Parmigiano Reggiano
NICOLAS VAHÉ
Regular price
CHF 8.90
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Description
Pesto with basil and parmesan is a classic. Use it as part of a tapas platter or as a marinade for a fresh salad with mozzarella and dried tomatoes. You can also use it to make a simple and quick pasta dish. Simply toss the pesto into a pot of fresh pasta and you'll have a delicious, flavorful dish in no time.
